Also commonly labeled as “pimenton”, Spanish paprika is a spice that comes from a mild red pepper and dried and ground into a brilliant red powder. Spanish paprika is often used on chicken, shellfish, rice and sausage dishes. The amount of paprika powder you use determines the flavors you get, ranging from sweet and mild when you add just a little, to hot when you add more. It’s a versatile, flavorful spice.
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